This toasted everything bagel is the epitome of a perfect breakfast – a harmonious fusion of flavors and textures that starts your day with a burst of freshness and savory satisfaction. The bagel itself is a delightful medley of flavors, with its crunchy crust and a chewy, doughy interior, generously sprinkled with everything bagel seasoning.

On one half, you have creamy slices of ripe avocado, offering a buttery richness that contrasts beautifully with the bagel’s texture. On the other half, the fresh, juicy tomatoes and aromatic basil leaves add a burst of color and garden-fresh taste. Drizzled with a touch of olive oil and seasoned with pink Himalayan sea salt and cracked black pepper, every bite is a perfect balance of creamy, crunchy, savory, and fresh.

What makes this breakfast awesome is not just its simplicity and quick preparation but also its ability to satisfy your morning cravings with a healthy dose of nutrients. It’s a testament to the beauty of breakfast simplicity, offering a blend of textures and flavors that wake up your taste buds and energize your day. Whether you’re enjoying it as a leisurely weekend treat or a weekday on-the-go bite, this toasted everything bagel is breakfast perfection.

Ingredients:

• 1 vegan everything bagel, sliced in half and toasted
• 1 ripe avocado, thinly sliced
• 2-3 fresh tomatoes, thinly sliced
• Fresh basil leaves
• Olive oil, for drizzling
• Pink Himalayan sea salt, to taste
• Cracked black pepper, to taste

Instructions:

1. Prep Time: 5 minutes
2. Cook Time: 5 minutes
3. Servings: 1

Directions:

1. Toast the Bagel: Toast the everything bagel halves to your desired level of crispiness.
2. Avocado Slice: On one half of the toasted bagel, layer the thinly sliced avocado. Use a fork to gently mash the avocado onto the bagel for a creamy texture.
3. Tomato and Basil: On the other half of the toasted bagel, layer the thinly sliced tomatoes and fresh basil leaves.
4. Drizzle with Olive Oil: Drizzle a little olive oil over both halves of the bagel.
5. Season: Season both halves with a pinch of pink Himalayan sea salt and cracked black pepper to taste.
6. Combine and Serve: Close the bagel by placing the avocado and tomato basil halves together or enjoy them individually.