This Vegan Fried Cabbage is a savory delight that brings together a medley of colorful vegetables and the robust flavors of vegan Italian sausage. It’s a dish that showcases the magic of simple ingredients cooked to perfection in a skillet. The cabbage, peppers, and onions develop a delightful caramelized sweetness, while the vegan sausage adds depth and smokiness. The “Not Chicken” bouillon cubes infuse every bite with a satisfying umami essence, and a touch of garlic powder, salt, and pepper rounds out the seasoning.

What makes this recipe so enjoyable is its versatility. Whether you serve it as a flavorful side dish or as a hearty main course, it offers a fun and tasty way to elevate your plant-based meals. The combination of textures and flavors is simply irresistible, and the quick preparation and cooking time make it a convenient choice for any occasion. This Vegan Fried Cabbage is comfort food at its finest, offering a warm and hearty experience that’s both satisfying and delicious.

Ingredients:

• 1 medium cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 vegan Italian sausages, sliced
• 3 cloves garlic, minced
• 2 tablespoons grapeseed oil (or other cooking oil)
• 2 “Not Chicken” bouillon cubes
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions:

1. Prep Time: 15 minutes
2. Cook Time: 20 minutes
3. Servings: 4

Directions:

1. Prepare the Bouillon: Dissolve the “Not Chicken” bouillon cubes in 1/2 cup of hot water and set aside.
2. Sauté the Sausage and Garlic:
   • Heat 1 tablespoon of grapeseed oil in a large skillet over medium-high heat.
   • Add the vegan Italian sausage slices and minced garlic. Sauté for about 5-7 minutes, or until the sausage is browned and the garlic is fragrant. Remove them from the skillet and set them aside.
3. Sauté the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of grapeseed oil.
   • Add the sliced onions, red and green bell peppers. Sauté for 5-7 minutes, or until the vegetables are softened and slightly caramelized.
4. Add Cabbage and Season:
   • Stir in the thinly sliced cabbage and continue to cook for another 5-7 minutes, or until the cabbage begins to wilt and turn golden brown at the edges.
   • Pour the dissolved bouillon mixture over the cabbage, then sprinkle with salt, pepper, and garlic powder. Mix well to ensure even seasoning.
5. Return Sausage and Garlic:
   • Return the sautéed vegan Italian sausage and garlic to the skillet. Stir to combine with the cabbage and peppers.
6. Cook and Serve:
   • Cook for an additional 3-5 minutes, or until everything is heated through and well combined.
7. Enjoy: Serve your vegan fried cabbage as a flavorful side dish or as a hearty main course. It’s a delightful blend of savory, smoky flavors, with the cabbage tender yet slightly crispy, making it a fun and tasty addition to your plant-based menu.