A Tropical Twist on a Classic

This Caribbean-inspired hummus dip is a burst of sunshine on your taste buds. It takes the classic hummus to a whole new level by infusing it with the vibrant flavors of the Caribbean. The combination of creamy chickpeas, zesty lime juice, aromatic garlic powder, and the exotic Caribbean spice blend creates a tantalizing dip that’s both fun and utterly delicious.

What makes this hummus so exciting is its fusion of the traditional with the tropical. It’s a delightful departure from the ordinary, offering a unique and flavorful twist that’s perfect for snacking, party appetizers, or as a side dish for Caribbean-themed meals. The citrusy brightness of lime plays harmoniously with the warm and fragrant spices, resulting in a dip that’s both refreshing and satisfying. Whether you’re lounging by the beach or simply craving a taste of the islands, this Caribbean hummus is sure to transport your taste buds to a sunny, flavorful paradise.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon garlic powder
• 2 teaspoons Caribbean spice blend (adjust to taste)
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prep Time: 10 minutes
2. Servings: 4-6

Directions:

1. Blend Chickpeas: Place the drained and rinsed chickpeas into a food processor. Blend them until they begin to break down.
2. Add Flavors: Add the olive oil, garlic powder, Caribbean spice blend, and lime juice to the chickpeas in the food processor.
3. Blend Smooth: Blend the mixture until it becomes a smooth and creamy hummus. If needed, add a bit more olive oil or a splash of water to achieve your desired consistency.
4. Season to Taste: Taste the hummus and season with salt and pepper to your liking. Adjust the Caribbean spice blend and lime juice as needed to achieve the right balance of flavors for your palate.
5. Serve: Transfer the Caribbean hummus to a serving dish. Drizzle with a little extra olive oil and sprinkle a pinch of Caribbean spice blend on top for garnish.
6. Enjoy: Serve with pita bread, tortilla chips, fresh vegetables, or as a flavorful dip for any Caribbean-inspired meal.