This vegan spinach dip is a delightful reinterpretation of a classic favorite, combining fresh spinach, zesty lemon, and plant-based goodness into a creamy and satisfying dip. What makes this recipe so enjoyable is its harmony of flavors and textures. The tender, sautéed spinach is complemented by the subtle nuttiness of plant-based mozzarella, while the lemon zest and juice add a bright, citrusy kick that dances on the taste buds. The garlic and purple onion infuse the dip with a savory depth, creating a symphony of tastes that’s both comforting and invigorating. Whether you serve it warm or hot from the oven, this dip has a wonderful versatility that suits casual gatherings, game nights, or even solo snacking.

What truly sets this vegan spinach dip apart is its commitment to plant-based ingredients without sacrificing on flavor. It’s a testament to the creativity and diversity of vegan cuisine, proving that you can indulge in creamy, cheesy goodness without compromising your dietary choices. Whether you’re a dedicated vegan or simply looking to expand your culinary horizons, this dip offers a fun and tasty way to enjoy a classic dish with a modern twist. So, gather your favorite dippers and savor every bite of this creamy, tangy, and utterly satisfying creation!

Ingredients:

• 8 oz (about 4 cups) fresh spinach, washed and chopped
• 2 tablespoons plant-based butter
• 2 cloves garlic, minced
• 1/2 purple onion, finely chopped
• 1 cup plant-based mozzarella cheese, shredded
• 2 tablespoons plant-based cream cheese
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Prepare the Spinach:
   • Rinse the fresh spinach thoroughly and chop it finely. You can also use a food processor to make this process quicker.
2. Saute the Garlic and Onion:
   • In a large skillet, melt the plant-based butter over medium heat.
   • Add the minced garlic and chopped purple onion. Sauté for about 2-3 minutes until they become fragrant and slightly softened.
3. Cook the Spinach:
   • Add the chopped spinach to the skillet with the sautéed garlic and onion.
   • Cook for about 3-5 minutes or until the spinach wilts down and becomes tender.
   • Remove any excess liquid that may accumulate during cooking.
4. Combine Ingredients:
   • Stir in the shredded plant-based mozzarella cheese and plant-based cream cheese until they are well combined with the spinach mixture.
   • Add the lemon zest and lemon juice to the skillet, and season with salt and pepper to taste. Stir to incorporate all the flavors.
5. Serve:
   • Transfer the vegan spinach dip to a serving bowl.
   • You can serve it immediately while it’s warm, or if you prefer a thicker dip, you can bake it in the oven at 350°F (175°C) for about 10-15 minutes until it’s hot and bubbly.
6. Garnish:
   • Optionally, garnish the dip with a little extra lemon zest and some fresh chopped parsley or chives for color and extra flavor.

Enjoy your creamy and tangy vegan spinach dip with your favorites like tortilla chips, sliced baguette, or fresh vegetable sticks!