This Vegan Baked Mac and Cheese recipe is a comforting classic that proves you don’t need dairy to enjoy creamy, cheesy goodness. It’s a harmonious blend of perfectly cooked pasta enveloped in a rich and velvety cheese sauce made from vegan cheddar shredded cheese, nutritional yeast, and plant-based heavy cream. The addition of Lowry’s All-Purpose Seasoning and garlic powder infuses layers of flavor, while cracked black pepper adds a hint of spice.

What makes this recipe so enjoyable is its ability to replicate the nostalgic comfort of traditional mac and cheese while staying true to your plant-based lifestyle. Baking it to a golden perfection creates a delightful contrast of textures, with a crispy top layer and a creamy interior. The nutty notes from nutritional yeast elevate the cheesy flavor profile, making every bite a mouthwatering experience. Whether you’re craving a cozy dinner or a dish to impress at gatherings, this Vegan Baked Mac and Cheese is the ultimate crowd-pleaser, offering a fun and tasty twist on a beloved classic.

Ingredients:

• 8 oz (about 2 cups) macaroni or your favorite pasta, cooked al dente and drained
• 1 cup vegan cheddar shredded cheese
• 1/4 cup nutritional yeast
• 1 1/2 cups unsweetened plant-based heavy cream (e.g., oat or cashew cream)
• 2 tablespoons of vegan butter
• 1 teaspoon Lowry’s All-Purpose Seasoning
• 1/2 teaspoon garlic powder
• Cracked black pepper, to taste
• Dried parsley flakes, for garnish

Instructions:

1. Prep Time: 10 minutes
2. Cook Time: 25 minutes
3. Servings: 4

Directions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cheese Sauce:
   • In a saucepan over medium heat, combine the plant-based heavy cream, vegan butter, vegan cheddar shredded cheese, nutritional yeast, Lowry’s All-Purpose Seasoning, garlic powder, and cracked black pepper. Stir continuously until the cheese has melted and the sauce is smooth. Remove from heat.
3. Mix with Cooked Pasta:
   • In a large mixing bowl, combine the cooked macaroni or pasta with the prepared cheese sauce. Stir until the pasta is evenly coated with the cheesy goodness.
4. Bake: Transfer the cheesy pasta mixture to a baking dish and spread it out evenly. Add additional shredded cheese to the top of the dish.
5. Bake in the Oven: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the top is golden brown and slightly crispy.
6. Garnish and Serve: Remove the baked mac and cheese from the oven. Sprinkle dried parsley flakes and cracked black pepper on top for garnish.
7. Enjoy: Serve your vegan baked mac and cheese hot as a deliciously creamy and satisfying meal that’s both fun and tasty!