This Skillet-Style Spicy Black Bean Dip is a delightful plant-based appetizer that’s bursting with bold and zesty flavors. The combination of earthy black beans, aromatic spices, and zingy lime juice creates a dynamic taste profile that’s both satisfying and invigorating. The addition of nutritional yeast provides a subtle cheesy undertone, while the chili oil adds a spicy kick that elevates the dish to a whole new level. Topped with vibrant cherry tomatoes, crisp scallions, and aromatic cilantro, this dip not only pleases the taste buds but also offers a visually appealing presentation. Whether you’re serving it at a gathering or enjoying it as a snack, this dip is sure to be a hit. It’s quick and easy to make, making it an ideal choice for busy weeknights or impromptu get-togethers. Get ready to dip into a bowl of pure, plant-based deliciousness!

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon Tajin seasoning
• Juice of 1 lime
• 3 tablespoons nutritional yeast
• 2 tablespoons chili oil
• Salt and pepper to taste
• Cherry tomatoes, halved, for topping
• Scallions, thinly sliced, for topping
• Fresh cilantro leaves, for topping

Instructions:

1. Prep Time: 10 minutes
2. Cook Time: 15 minutes
3. Servings: 4

Directions:

1. Prepare the Beans:
   • In a large skillet over medium heat, add the black beans, chili powder, garlic powder, and Tajin seasoning. Cook for about 5-7 minutes, stirring occasionally, until the beans are heated through and well-coated with the spices.
2. Mash and Cook:
   • Using a fork or a potato masher, gently mash the beans in the skillet. Leave some beans partially intact for texture. Cook for an additional 3-4 minutes until the beans start to brown slightly.
3. Add Lime and Nutritional Yeast:
   • Squeeze the lime juice over the beans and stir in the nutritional yeast. Continue to cook for another 2 minutes, allowing the flavors to meld.
4. Adjust Seasonings:
   • Taste the dip and adjust the seasoning with salt and pepper as needed. If you prefer more heat, you can add extra Tajin seasoning or chili powder.
5. Finish with Chili Oil:
   • Drizzle the chili oil over the top and stir to combine. This adds a rich and spicy finish to the dip.
6. Garnish and Serve:
   • Transfer the black bean dip to a serving dish. Top with halved cherry tomatoes, sliced scallions, and fresh cilantro leaves for a burst of color and freshness.

Enjoy with chips, veggies or whatever you’d like!